By msippigrl
This was the ideal meal in the 60's! It's delicious, cheap to make, and makes enough to feed a hungry family. Don't forget a big pone of cornbread to go with it!
Give macaroni and cheese a grown-up flavor update by adding tomatoes and fresh basil to this casserole recipe. You'll need elbow macaroni, unsalted butter, sharp cheddar cheese, grape tomatoes, panko. You can download Tomato 1.4 for Mac from our software library for free. The following version: 1.4 is the most frequently downloaded one by the program users. This Mac application is an intellectual property of Tobias Bayer. This Mac download was checked by our built-in antivirus and was rated as virus free. Ingredients 1 (8-ounce) package elbow macaroni 1 (14.5-ounce) can Hunt's petite-diced tomatoes, undrained 1 (14.5-ounce) can Hunt's whole tomatoes, undrained (broken up. Add reserved tomato juice and garlic paste. Cook and stir until mixture is thickened and stir in chopped tomatoes and about 3/4 the Cheddar cheese. Simmer until cheese is melted, about 5 minutes more. Stir water into tomato sauce if mixture becomes too thick. Tomatoes are such a great way to wake up mac & cheeseI adore tomatoes in almost everything and it is a great mate for pasta. I can just imagine your tomato planting excitement. Our farmer’s market opened up last Sunday and it was just amazing to walk among all the fresh produce and herbs.
Tomatoes For Making Sauces
Ingredients
- 1 (8-ounce) package elbow macaroni
- 1 (14.5-ounce) can Hunt's petite-diced tomatoes, undrained
- 1 (14.5-ounce) can Hunt's whole tomatoes, undrained (broken up slightly with a spoon, if desired)
- 2 tablespoons margarine
- Salt and black pepper, to taste
- Dash creole seasoning (like Tony Chachere's), optional
- Dash garlic salt, optional
Details
Servings 4
Preparation time 5mins
Cooking time 20mins
Preparation
Tomatoes Mac And Cheese
Step 1
In a 3-quart saucepan, cook the macaroni in boiling salted water until al dente tender.
Drain well in a colander. Return macaroni to the pot along with the remaining ingredients.
Simmer over medium heat until bubbly, 5 to 10 minutes, stirring occasionally. Remove from heat and let stand a few minutes before serving.
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